Put these easy delicious homemade nuts in a pretty tin, and it makes a great Christmas gift or party snack.

Spiced Pecans

1 egg white
1 teaspoon cold water
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1 pound of pecan halves

Beat egg white slightly with a fork or mixer. Add the water and beat until frothy, but not stiff. Fold in pecans. In a small bowl, combine sugar, cinnamon and salt. Add to the pecans and mix well. Spread pecan mixture out onto a buttered cookie sheet. Bake at 200 degrees for 35-40 minutes; stirring every 15 minutes. Be careful not to burn them. Cool. Store in an airtight container.