'Cheap' Roast Dinner

NEED:
Cheap round bone or blade cut roast, 5 lbs.
1 pkg. dry onion soup mix
1 can condensed cream of mushroom soup
aluminum foil, wide heavy duty

Preheat oven to 350*F.

1) Tear off about 2 1/2-3 feet of foil. Fold in half.
2) Lay roast in middle of foil. Spread both soups over roast. Wrap and seal so juices won't drip out.
3) Cook in 350* oven for 3 hours. Be careful when unwrapping foil so hot juices don't spill.

NOTE: If you like garlic then peel and slice 2 to 4 cloves, poke holes in roast with a sharp knife inserting a slice of garlic into each hole. The garlic flavor spreads through the roast as it cooks....

No cleanup! Makes its own gravy. Great with mashed potatoes and hot vegetable.

[ February 27, 2006, 08:47 PM: Message edited by: chatty lady ]