Chatty, I've always used the recipe on the back of the Bisquick box.
Everyone here loves em, plus super easy.

Bisquick Dumplings
3/4 cup milk
2 cups Bisquick®

Mix milk and Bisquick® thoroughly with fork. Drop by spoonsful onto chicken, meat or vegetables in boiling stew (not into liquid). Cook over low heat for 10 minutes with kettle uncovered and for 10 minutes with kettle covered. Liquid should just bubble gently while cooking.

Makes 10 to 12.

jawjaw... will be adding the potato soup to the file.
It's so nice to have a twist to a old time favorite. This one also sounds yummy!