Rutabaga Puree

Serves 6, cook time 30 min., Prep time 15 min.

1 Rhutabag (about 1 #) or 1 # of turnips...
1 medium size sweet potato...
1/4 tsp. red cayenne pepper...
1/2 tsp. freshly grated nutmeg...
1/4 cup non-fat dried milk powder...
3 tbls. chopped fresh parsley...

Preheat and dice Rutabaga and sweet potato; place in a sauce pan.
Cover with water and bring to a boli.
Cover and simmer 30 minutes, until tender.
Drain, reserving a little of the water.
Place vegetables in a blender or food processor and blend to a puree.
Add cayenne, nutmeg and dry milk; process to blend.
Rewarm in saucepan with some of the reserved water if necessary. Garnish with parsley and serve....