ahhh...what's Cream of Tarter? How do you separate egg yolks? What's da matter with you people? Don't you know the grocery stores have all this stuff already baked? good grief...

Okay...okay, to show you I'm in a festive mood, I need a quick and EASY, which doesn't include trying to separate the while from the yellow, recipe for tomorrow. We are having our Christmas whatever, and they line the halls with tables (over 300) and you walk all day long from hallway to hallway eating yourself into a coma...

I NEED SOMETHING TO FIX THAT DIFFERENT AND NOT THE SAME OLD SAME OLD....BUT EASY...and doesn't have a lot of ingredients...

So, if you accept this mission, lay it on me. I've got pen and paper in hand.

JJ