Dotsie, these Chicken breasts with seasoned feta makes this dish extra special. It's great for company, just place it in the oven and spend time with your family or guests.

FETA CHICKEN BAKE

6 Boneless Chicken breast halves (about 2 lbs.)
2 tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp black papper
1 pkg. (3.5 oz. ATHENOS reduced fat crumbled feta cheese with tomato and basil
1/4 cup "finely chopped" red pepper
1/4 cup "finely chopped" fresh parsley

PREHEAT oven to 350*F. Arrange chicken in 13x9 baking dish.
DRIZZLE with 1 tbsp. of lemon juice. Season with salt and pepper. Top with feta cheese; drizzle the remaining lemon juice.
BAKE 35 to 40 minutes or until chicken is cooked through. Sprinkle with red pepper and parsley,

210 cal., 6g fat, 2g carbs....Enjoy!!