As I found myself pulling together my Thanksgiving dinner menu earlier today, I saw an article in the New York Times featuring one specialty Thanksgiving recipe for every US state-- a treasure trove for foodies like me!

So I'm sharing the link here. But I'm actually more curious about you, my BWS friends: what is your favorite Thanksgiving recipe? And would you share it here?

Meanwhile, I'm looking for a fun and easy new recipe for a Thanksgiving fruit salad. Something on the order of my Mother's all 1950's standby: apple, celery salad. I'm thinking I'd like some grapes in whatever I choose. And some sort of crunch -- like from nuts.
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Boomer in Chief of Boomer Women Speak and the National Association of Baby Boomer Women.
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