PASTA with SPINICH and GARBONZO BEANS

Ingredients:

1/2 (14.5 oz) package Multi-Grain spaghetti
2 tbsp. Extra Virgin Olive Oil
1/2 cup diced red onion
1 tbsp. chopped garlic
1 (14.5 oz) can of, no salt added diced tomatoes, drained
1 (15 oz) can Garbonzo Beans, rinsed and drained
1/4 tsp red pepper flakes
2 cups fresh baby spinach leaves
Fresh grated Asiago (cheese optional)

Directions:

Prepare pasta according to package, rinse and drain
Meanwhile, in a large skillet, heat oil over medium high heat. Add onions and garlic; saute until onions are softened (about 3 minutes)
Stir in tomatoes, beans and pepper flakes. Bring to a sinmmer.
Stir in pasta and spinach. Cook until spinach is wilted (about 2 minutes.)
Remove from heat and serve. Sprinkle with cheese if desired.