WHITE CHICKEN CHILI

Ingredients:

3 whole heads of garlic (about 48 cloves) unpeeled.

3 T. olive oil, divided.

2 pablona peppers.

1 medium onion.

1 1/2 pounds, boneless skinless chicken thighs.

2 T. taco seasoning mix, any brand.

2 cans (15.5 ounces each) Great Northern beans.

1 jar (16 ounces) salsa verde.

Directions:

Slice about 1/4 off pointed tops of garlic heads, to expose cloves. Place garlic cut side up into microwave safe bowl.
Drizzle with 2 T. oil. Cover and microwave on high for 3 minutes or until garlic is soft. Remove from bowl and set aside to cool...

Dice peppers and onion and add to the same bowl. Trim and finely dice chicken. Add chicken, taco seasoning, and remaining oil and stir well. Cover and microwave on igh for 4 minutes. Stir and microwave 4-6 minutes more or until chicken is cooked...

Squeeze garlic from heads into separaqte bowl and mash. Add beaqns and salsa and stir. Cover and microwave 5-7 minutes or until chili is heated.

NOTE: This is so easy and inexpensive, and you can broil or boil the chicken in advance and strip it from the bones before adding it to your chili...