Recipe for 20 dampnudels (white steamed buns):

YOu serve with applesauce or vanilla custard sauce over top. Sorry in metric. metric converters to imperial are on Internet. (I cook in imperial but can't remember the conversion formulae to metric.)
Flour - All-Purpose
1,000 millilitres

Butter
160 millilitres

Sugar
160

Egg
2-3 eggs

Milk
500

Yeast
40




Mix all together, except milk and yeast in bowl

Warm milk to lukewarm

Add yeast and stir. Mix into bowl containing flour, etc.

Mix all well

15 minutes rest, covered with towel.

Knead again. 15 minutes rest, covered with towel.
Form dampfknudel into round buns and place on floured sheet

15 minutes rest, covered with towel.

Butter pot lightly. Put dampfknudel in pot

Add 0.5 cm water. Medium heat for 20 minutes