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#196509 - 12/24/09 03:43 PM Re: Moist turkey dressing...? [Re: jabber]
Cookie Member Registered: 06/02/06 Posts: 753 Loc: USA	I always use turkey broth in my dressing. My dressing sounds a little like yours Jabber. I sauté my celery and onions in butter and then add them to a big bowl of bread cubes and then add; beaten eggs,some poultry season, other seasonings, and about 2 cups of turkey broth. It's yummy! Merry Christmas everyone!
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#196520 - 12/24/09 09:35 PM Re: Moist turkey dressing...? [Re: Cookie]
Dotsie Founder Registered: 07/09/08 Posts: 23647 Loc: Maryland	I don't think I've ever seen turkey broth. I'd never seen seafood broth either until my son made Gumbo yesterday. Boy was that good. Still have some leftovers. Anyone hungry? Eggs in dressing? Interesting, I've never done that. I bet it's good. _________________________ Founder Emeritus of Boomer Women Speak and the National Association of Baby Boomer Women. www.nabbw.com www.boomerwomenspeak.com
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#196524 - 12/25/09 01:20 AM Re: Moist turkey dressing...? [Re: Dotsie]
chatty lady Writer Registered: 02/24/04 Posts: 20267 Loc: Nevada	They do sell seafood broth and you can get it at Whole Foods or sometimes Trader Joes has it. I haven't seen turkey broth however anywhere but they still may sell it. And yes I am starving as my house smells so good with a turkey, beef roast and ham in the oven, and I made biscuits and gravy for breakfast too... _________________________ Take a peek at my BLOG: http://charleen-micheles.blogspot.com/
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#196525 - 12/25/09 01:22 AM Re: Moist turkey dressing...? [Re: chatty lady]
chatty lady Writer Registered: 02/24/04 Posts: 20267 Loc: Nevada	Cookie I make my dressing exactly the same way only I cook and they sautee the turkey gizzard and liver and add it into the mix, it tastes so delicious... _________________________ Take a peek at my BLOG: http://charleen-micheles.blogspot.com/
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#196541 - 12/26/09 06:20 PM Re: Moist turkey dressing...? [Re: chatty lady]
jabber Member Registered: 02/17/05 Posts: 10032 Loc: New York State	Thanks Cookie. Mine and yours does sound the same. I buy turkey broth at a nearby meat market. Grandma always added eggs; she said it held the bread crumbs together. That's where I got that from. My Christmas Eve dinner got rave reviews but don't know if I can trust 'em. Food ususally tastes better if I'm not the one cooking it. Thanks for the input. I did buy and use olive oil spray, as gims suggested. IMO my dressing still needs some perfecting. Edited by jabber (12/26/09 06:22 PM) _________________________ https://www.amazon.com/author/bonnie.mill-lemke https://kdp.amazon.com/en_US/bookshelf
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