It will be nice when the weather is warm enough to cook on the
grill. I do lots of meat out on the patio May to September.

You can also cook any kind of fish on the grill. Just wrap it in heavy duty foil and cover in butter and fresh veges, wrap closed and allow to steam/cook/bake on the grill. Oh my so GOOOOOOOD!

chatty, we're grillers too. And fish on the grill is my favorite way to eat it. We use the aluminum foil also. A couple dabs of butter and a little Old Bay (the spice we use for making steamed crabs) is great on salmon.

I'm so glad its getting warmer here. I'll be cooking less and Ross will be grilling more.

I like the burnt singes grilling produces, carcinogenic or not...lol. We use the fish holders for grilling fish, so we can get this effect. I like my fish dry, really dry.

I'm curious about you all that eat fish. I don't like fish all that much, and very rarely ever eat it. Taste tooooo fishy for me no matter how it's fixed. If I may ask, do you eat fish because you think it's healthier for you than beef, or do you just like the taste of it over other meat? Are you not as concerned as much about the methyl mercury found in some fish, as you are about the saturated fat found in red meat?

Cookie, speaking for myself, I didn't like fish either... well, except for fried catfish (well-done! fried catfish - because I hate that fishy taste, TOO!). But, then my DH and one of his friend/customers fished out in the bay and brought home some of the whitest and cleanest tasting fish EVER. I was hooked. After that, my daughter prepared tilapia for us, which is also a white fish, just not so meaty as the bay fish. When cooked certain ways, you rarely get that horrible 'fishy' taste. That's a problem, because my DH likes the fishy taste. I wouldn't want it every night, but I don't want chicken or beef every night, either. We don't eat pork - well, maybe on rare occasions. I do cook greens and beans with ham hock or bacon.

I hate the taste of chicken, and certain cuts of beef. Can't stand ground meat - UCK! - it's more the thought, tho.

I guess we eat fish for variety, mostly.

I love the clean white fish like walleye, talipia, and haddock. I have never had a fish meal where the fish tasted fishy in a negative way. Maybe its because I only use the freshest same day caught fish. Except for the Talipia which I usually buy in bulk, flash frozen. I just like fish especially with fresh lemon!!!
Oh and Agime, I could eat fried fresh catfish everyday, I swear...yummy.

I eat all meats. I can make anything taste good and have. Its a talent one learns when using spices. I love a good Leg of Lamb for instance or turkey, chicken and even liver with bacon and onions. Beef and Pork roasts are a favorite if mine too. Lordy, now I'm getting hungry again.

Orange rough does not taste fishy and it's white, white, white!

My Mom was Newfie, brought up on fish, hubby was born and raised the youngest of 15 children in northern Quebec where fish was pretty much the only affordable staple, and I lived 17 years in Nova Scotia, so we've both always eaten fish. I haven't yet tasted a fish I didn't like. We eat a lot of fish, mostly tilapia, rainbow trout, wild salmon, red snapper and sometimes catfish. We also like cod, halibut, haddock, Arctic char, and others I don't know the names of. It's one of the things hubby and I love to try when we travel, all the different fish cooked so many different ways.

we like the steak-type fish the best -- tuna, salmon, mahi mahi, and ahi. Neither of us likes mild white fish because it's boring and takes more work to give it pizazz, but we buy it a few times a year anyhow just for variety.

I haven't had red meat for 35 years, and I don't own a grill.