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#101338 - 01/05/07 08:37 PM
Re: New Year good luck food
[Re: Lola]
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Member
Registered: 06/02/06
Posts: 753
Loc: USA
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Here's another new year's day good luck recipe, but my husband likes it at anytime of the year.
Ham & Beans
1 pound of navy beans 2 smoked ham hocks 1 quart of chicken broth 1-2 thick slices of onion 1 garlic clove, chopped
In a large bowl of water, soak the beans over night at room temperature. Next morning, drain the beans. Place drained beans in a crock-pot and add the ham hocks, chicken broth, and onion & garlic. Cover and cook on low for about 5 hours, or until beans are tender. If salt is needed, salt beans at this point. Serve with hot buttered corn bread. Deeee-lish!
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#101340 - 01/06/07 12:08 AM
Re: New Year good luck food
[Re: Lola]
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Member
Registered: 11/18/05
Posts: 1796
Loc: Daytona Beach, Florida
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I have eaten pickled herring all my life and love it. We just call it herring. It's in almost every market everywhere. JJ, no fireworks! Funny how some specialy foods are everywhere yet we think it's only our country or our people.
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What I know for sure is that it's all connected. Saundra Goodman Got Teeth? A Survivor's Guide www.gotteethguide.com for your Free Tips
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#101341 - 01/06/07 09:40 AM
Re: New Year good luck food
[Re: Saundra]
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Member
Registered: 06/23/06
Posts: 3703
Loc: London UK
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It's mashed potatoes, JJ. We'd be safe with that one. I eat eels though but only when it's sushi. Oh, I have been corrected by a visiting Brit in my home...it's rollmop. Tomayto, tomahto...I say, I say...a red herring to me.
Hi, Saundra: I've never had herring and have had only pickled anchovies and love them especially in the way they are prepared in Italy and Spain. Pickled herrings are actually sold at street kiosks in Scandinavian countries very much like we would come across hotdog stands in the States. Eaten on the go as well. I'm probably prepped up to try it in the future.
And, as a most peculiar chap, my Brit friend sings:
"You shall have a fishy On a little dishy When the boat comes in."
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