CUCUMBER & PEA SALAD

1/2 cucumber peeled, sliced thin and quartered
2 green onions chopped fine
1 small red tomato, chopped
1 cup frozen sweet peas, thawed
1 tablespoon olive oil
1/2 teaspoon oregano
1/4 teaspoon salt, or salt substitute to taste
2 tablespoon whits vinegar (with tarragon: nice but optional)

MIX all the ingredients together and serve on a bed of lettuce.
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