I love Chocolate Milk but have had guilt spending so much on Ovaltine. So, I found a great recipe for syrup using honey instead of white sugar. You can use it in hot or cold milk or as a topping. It's delicious. (already made it!)

Honey Chocolate Syrup
Ingredients

* 1/2 cup honey
* 1/2 cup unsweetened cocoa powder
* 1/2 cup water
* 1 tsp, vanilla extract


Instructions

In small saucepan, combine honey, cocoa powder and water; mix well. Cook over low heat 5 minutes or until mixture is slightly thickened. Remove from heat; stir in vanilla. Set aside until ready to serve. To serve, stir chocolate mixture into hot or cold milk.


TIPS

Chocolate syrup may be prepared in advance and stored, covered, at room temperature for up to 2 weeks. For single serving of hot chocolate, stir 1/4 cup chocolate syrup into 3/4 hot milk.

lol this is first title that had me in this part of forum , sounds good to me

Curious to know if anyone has tried this yet. It's REALLY, REALLY good. But be sure to refrigerate it.

Wanted to *bump* this back up since I am enjoying this SO much. This is ALL I use now for milk and Vanilla Soy as well.

No guilty feelings, either, if I want to take a spoonful for a chocolate "fix" either!