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#47250 - 11/24/02 04:06 PM Waldorf Salad
Micki Offline
Member

Registered: 10/30/02
Posts: 144
Loc: Linthicum, MD
Clean and chop a head of celery

Clean, pare, core and chop 6 hard apples

Drain 2 cans of pineapple chunks

Break 2 cups of shelled English walnuts into quarters

All pieces should be roughly the same size as the pineapple chunks, except for the nuts.

Put all the ingredients in a large bowl and toss to mix. Add mayonnaise and stir well until the salad is well-dressed. Refrigerate overnight and check before serving, adding more mayo if necessary.

VERY refreshing, and a huge hit for years with everyone that has a holiday dinner with us!!

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#47251 - 12/11/04 10:44 PM Re: Waldorf Salad
Kristin Offline
Member

Registered: 11/27/04
Posts: 37
We have made this for years for Christmas. My grandmother always made it until she lost interest in cooking (not to mention her eyesight and mobility in her hands).

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#47252 - 12/12/04 02:12 AM Re: Waldorf Salad
chatty lady Offline
Writer

Registered: 02/24/04
Posts: 20267
Loc: Nevada
Oh Lordy, this recipe would be my down fall. I love Waldorf salads and could eat the whole thing all by myself. [Big Grin]

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#47253 - 12/12/04 07:58 AM Re: Waldorf Salad
Sadie Offline
Member

Registered: 10/08/04
Posts: 1274
Loc: MD
Yummy, I love Waldorf Salad . How much Mayo you use ? Enough to cover the apples or what.

Will make this soon, Thanks.

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#47254 - 12/13/04 09:26 PM Re: Waldorf Salad
Micki Offline
Member

Registered: 10/30/02
Posts: 144
Loc: Linthicum, MD
You use enough that everything is covered and after regrigerating overnight, add more to taste. We like ours kind of wet, so we tend to use a lot!!

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