This I found in Southern Living . I love it and so does my husband. This is good for company or family .

Per: 5 minutes total time is 40 minutes

Ingredients:
1 jar (26 oz) spaghetti Sauce
6 Tbsp. Kraft 100% Grated Parmesan Cheese,divided
6 small boneless, skinless chicken breast halves
1-1/2 cups Kraft Shredded Mozzarella Cheese

1. Pour sauce into 13x9-inch baking dish. Carefull stir in 4 Tbsp. (1/4cup) of the Parmesan Cheese. Add chicken;turn breast over to coat both sides with sauce.

2.Bake at 375 F. for 30 minutes. Uncover.

3. Top with Mozzarella Cheese and remaining 2 Tbsp. Parmesan Cheese; continue baking 5 minutes or intil chicken is cooked through and cheese is melted. Serve over hot cooked pasta, if desired.

Makes 6 servings.

I have served with rice also. Ummm....
Enjoy!

Nancy

Chicken parm is a favorite at my house. It's that time of year agin to start making these dishes.

Dotise,
I have more receipes that I love to make in the winter. Did you get my e-mail about a boomer cookbook. That we could all help write ?

Thought that cookbook by us was a good idea . Just a thought. Would be willing to help with the cookbook. Just a thought!

Nancy

[ October 20, 2004, 02:21 PM: Message edited by: Nancy50 ]

This sounds delicious! Can't wait to try it! Thanks, Dana

I have a good mini Choc Chip Cake I will post later. I have made this cake for my daughters birthday tomorrow. This cake is so yummy!

I can't post now can't stop sneezing. Allergys.

Yikes!

Nancy