Hey all,
I'm looking to make my own Cranberry relish this year and wonder if there are any favorite ones you might share? I'm not looking for jello-type...but, the relish type. Thanks!

Ingredients
1 lb (450 g) fresh cranberries
rind and juice 1 large orange
1 heaped teaspoon freshly grated root ginger or ½ level teaspoon ground ginger
3 oz (75 g) caster sugar
1½ inch (4 cm) piece cinnamon stick
4 cloves
2-3 tablespoons port



Chop the cranberries in a food processor, or else press them through the fine blade of a mincer, then place them in a saucepan.

Now pare off the coloured part of the orange rind with a potato peeler and cut it into very fine shreds. Add these, with the juice of the orange, to the pan followed by the ginger, sugar and spices.

Bring everything up to simmering point, stir well, put a lid on the pan and let it all simmer very gently for about 5 minutes.

Then remove the pan from the heat, stir in the port and, when it has cooled, pour into a serving dish. Cover with clingfilm and keep in a cool place till needed. Don't forget to remove the cloves and cinnamon before serving!

Thank you Mountain!!! Gosh, sounds so yummy!

Ohh, fabulous! I have to bring cranberry relish to the meal this year, and was thinking of trying a new recipe. This one ought to fill the bill nicely.