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#177580 - 03/18/09 10:22 PM Chipped beef -Toastwiches
chatty lady Writer Registered: 02/24/04 Posts: 20267 Loc: Nevada	CHIPPED BEEF - CHEESE TOASTWICHES Ingredients: 1/4 pound chipped beef, (Buddig in packages is fine) Can mushroom soup 1/2 clove garlic, minced 1/8 tsp. fresh pepper 1/4 pound cheddar cheese, grated 3 buns, split and toasted Butter or buttery spread Directions: Shred chipped beef. Heat soup with garlic and add pepper, cheese and chipped beef. Cook slowly over medium fire until cheese is melted. Cover toasted buns with butter or buttery spread. Spoon beef onto bun halves. Serves 6 _________________________ Take a peek at my BLOG: http://charleen-micheles.blogspot.com/
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#177978 - 03/24/09 04:31 AM Re: Chipped beef -Toastwiches [Re: chatty lady]
gims Member Registered: 01/16/07 Posts: 3404 Loc: USA	This is something my husband and I have every so often. We use Hormel's, and have a collection of the little glasses. The reason we limit having it is because of the salt content, which is very high... not to mention the gravy added - white flour -- we don't use soup... cheese, either. My DH's dad called the dish s*** on a shingle. Appetizing, huh?
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#178067 - 03/24/09 10:48 PM Re: Chipped beef -Toastwiches [Re: gims]
chatty lady Writer Registered: 02/24/04 Posts: 20267 Loc: Nevada	You can use the BUDDIG meat in packages (one package per person) and then in a fry pan carmelize onions in butter then add a cup of milk and the beef that you've shredded. Once the mixture is hot sprinkle in small amounts of WONDRA flour until the mixture begins to thicken. Season well and add more milk to the consistency of the gravy wanted, being thick or thinner. Then spoon the finished mixture over either biscuits of toast. Not much salt this way if you add none. I use onion powder and garlic powder, lightly, and a sprinkle of parsley and pepper. Its called Chipped Beef or Shi* on a Shingle. _________________________ Take a peek at my BLOG: http://charleen-micheles.blogspot.com/
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#196286 - 12/21/09 12:58 AM Re: Chipped beef -Toastwiches [Re: chatty lady]
chatty lady Writer Registered: 02/24/04 Posts: 20267 Loc: Nevada	Bringing this back up because it is also a great Christmas morning meal. It's fast, hot and so delicious. Kids love it and still won't spoil dinner later on in the day. Enjoy!! _________________________ Take a peek at my BLOG: http://charleen-micheles.blogspot.com/
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#196294 - 12/21/09 01:11 PM Re: Chipped beef -Toastwiches [Re: chatty lady]
Dotsie Founder Registered: 07/09/08 Posts: 23647 Loc: Maryland	chatty, we have chipped beef every Easter for brunch. It's always my BIL's contribution. I beleive he adds sherry to his. Does that make sense? My kids love it! He also serves it on English muffins. _________________________ Founder Emeritus of Boomer Women Speak and the National Association of Baby Boomer Women. www.nabbw.com www.boomerwomenspeak.com
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