Yet another good asparagus dish is:

Asparagus Sesame Rolls.

12 Fresh asparagus spears
12 bread slices (can use Pepperidge Farm bread)
crust removed
1 package (8 oz) cream cheese, softened
1/2 cup crumbled blue cheese
6 tablespoons butter or margarine, melted
1 tablespoon sesame seeds, toasted

Trim asparagus spears to 6 in. Flatten bread with a rolling pin.

In a small mixing bowl, beat the cream cheese and blue cheese until combined.

Spread over bread; top with an asparagus spear and roll up tightly.

Roll in butter; place seam side down on a greased baking sheet.

Sprinkle with sesame seeds. Bake at 375 for 14-16 minutes or until bottom is lightly browned.

Yield: 1 doz.