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#206337 - 08/02/10 03:07 PM
Mealing planning, a never-ending battle
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Member
Registered: 11/15/05
Posts: 2798
Loc: NM, transplant from NJ
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Every day we wonder "what do we eat tonight?" I get so tired of thinking about what to make/eat.
Anyone else feel this way? It gets so old. Sometimes we just eat Ramen Noodles or cereal. After working all day on our business, food is the last thing in my mind. And to "plan" is not a luxury anymore.
We also make beans, refry them, spaghetti, sandwiches. My George Forman grill sure is a blessing!
Looking for quick ideas from ya'll!
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#206342 - 08/02/10 06:09 PM
Re: Mealing planning, a never-ending battle
[Re: jabber]
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Member
Registered: 06/14/06
Posts: 2447
Loc: Arizona
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#206346 - 08/02/10 11:56 PM
Re: Mealing planning, a never-ending battle
[Re: yonuh]
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Registered: 01/21/07
Posts: 3675
Loc: British Columbia, Canada
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My suggestions may seem radical, but not really.
For supper:
1. Scrambled eggs /egg substitute or egg whites. Throw in some chopped onion, garlic, diced veggies...voila an omelet for supper. Just why does North America think it needs to be for breakfast or brunch? The rest of the world doesn't think so. Healthy protein for supper also.
2. Do you have an electric rice cooker? A small one is not expensive. Wash rice and put in some water with rice. Plug in and let it cook. Shuts off by itself when done.
When rice is half way done, throw in a scrambled egg. Well, yes the rice gets all messed in there. So what? Have FUN, this is Asian style.
Or marinate some fine small slices of beef or chicken ( 1 inch pieces ) in tablespoon or less of soy sauce, jot of oil and dusting of flour. Stir. marinate for 15 min. When rice starts to boil, throw in meat. cooking rice and steam cooks meat.
3. For any veggie or meat consomme soup that you reheat, stir in a whipped up egg. It will cook up instantly with hot soup. Just cook for 2-3 min. on hot stove. Put in spinach leaves. Veggie soup. Done. Spinach does not take long to cook (5 min.) if you don't eat it raw.
4. use pita bread instead of regular bread for sandwiches. I'm sure you do wraps also.
5. I also suggest dry light Asian or Italian thin linguine to boil. They don't take as long to cook.
Yes we do sandwiches, salads. Which he tends to make them, since he creates some great tasting stuff. Our type of sandwich would be on a sliced baguette with sliced tomatoes, fresh brie or mozarella bococinni cheese with fresh basil. Drizzled with touch of oil and balsamic vinegar. It's delicious.
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#206356 - 08/03/10 05:50 PM
Re: Mealing planning, a never-ending battle
[Re: Anno]
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Founder
Registered: 07/09/08
Posts: 23647
Loc: Maryland
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This is fun. I love hearing what others are eating. Again, the topic of food always gets my attention.
We eat mostly salads and fresh fruit this time of year. We mix up the types of lettuce, and use all kinds of veggies with occasional chicken too. Also switch up the lite salad dressings. In addition to typical salads, I'll make Caesar salad, spinach salad with bacon and hard boiled eggs, feta cheese, etc. Yum. I'll also add mandarin oranges, apples, grapes. I use all kinds of cheeses too. Crunched up pita chips instead of croutons is tasty too.
I'll also make steamed shrimp with a salad, or BLTs during the summer. I rarely use the oven because it heats up the house too much during the summer.
I don't make pasta often because hubby and duaghter are diabetics, but cold pasta salads are yummy too.
And then there's grilling!
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