I just love cheescake, this pumpkin cheesecake sounds scrumptious.

Fluffy Pumpkin Cheesecake

Ingredients

1 Ready Crust Graham Cracker Pie Crust (6oz.)

Filling

1 pkg. (12 oz.) cream cheese softened

1/2 cup sugar

1 1/2 tsp. pumpkin pie spice

1 cup 100% pure pumpkin

2 eggs

1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.

2. Add eggs and mix until blended. Pour in crust.

3. Bake at 350 F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.

Hint:

Soften cream cheese in mircowave on high for 15 to 20 seconds.

Serves; 8

This recipe was put out by Keebler...just love those little elves.

[ October 29, 2005, 08:26 PM: Message edited by: yepthatsme2 ]