Quick and easy recipe, very tasty.

Chicken Broccoli Alfredo

1 Tbsp. olive oil
2 boneless skinless chicken breast halves, cut into strips (shrimp works well also)
1 jar of Light Alfredo Sauce
1/4 tsp. garlic powder
1 pkg. (9oz.) Fettuccine
2 cups fresh broccoli florets

Heat oil in large skillet. Add chicken or shrimp; cook and stir on medium-high heat 5 minutes or until no longer pink.

Stir in sauce and garlic powder; cook 5 minutes.

Meanwhile, cook fettuccine according to package direction...add broccoli florets to fettuccine for the final 3 minutes cooking time; drain.

Toss with sauce just before serving. Season with ground black pepper, if desired.

Found this recipe awhile back at kraftfoods.com, everyone in my house loves it...even better the next day.


Hope you enjoy!