STRAWBERRY SYRUP

Makes 2 servings:

1 cup mashed fresh or frozen strawberries
2 teaspoons tapioca granules
1/2 cup water
2-6 drops of Stevia (or 2 tbls. sugar)

Cook the combined ingredients in a saucepan, bringing to a bubble and stirring constantly until thickened, about 5 minutes. Remove from heat and serve with french toast or waffles.

NOTE:
You can substitute blueberries or any kind of berries for the strawberries.
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