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#200351 - 03/02/10 04:02 PM
Re: Breakfast foods?
[Re: Dotsie]
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Member
Registered: 12/30/05
Posts: 3027
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When I think how wonderful our bodies are..and how during ill health we long for wellbeing..its then I applaud good food choices..foods can heal if allowed to.
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#200398 - 03/03/10 04:31 PM
Re: Breakfast foods?
[Re: jawjaw]
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Registered: 01/21/07
Posts: 3675
Loc: British Columbia, Canada
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This is interesting reading in a way..habits of people for breakfast.
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#200437 - 03/04/10 12:34 AM
Re: Breakfast foods?
[Re: orchid]
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Writer
Registered: 02/24/04
Posts: 20267
Loc: Nevada
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I never use to eat breakfast say maybe 15 years aqo, and I mean never. I was up, dressed and out the door. Now for the past several years I wake up, shower etc., and am starving for breakfast, actual hunger pangs and all. I don't even remember when things changed either, very strange!
Later today I am making my famous, and it is too, Ham Salad. I made it a coupole of times and my ex when we were married, took it to work and gave bites to people asking. It was so popular they began giving him orders for the stuff. I was making ham salad every week and selling it plus my son always has to have a large container too.
Many people relocating from the Midweswt, and New York said it's impossible to get good ham salad here like back home, and they are correct. I make it the old fashioned way and it is to die for. My son asked me to make some when he was here yesterday but I didn't have any ham. It's normally what I am asked to bring for parties, that or giant stuffred mushrooms.
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#200463 - 03/04/10 08:58 PM
Re: Breakfast foods?
[Re: chatty lady]
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Member
Registered: 11/07/05
Posts: 1096
Loc: West Chester ,PA
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ooooooo Chatty...is your Ham Salad a secret recipe or can you share it?
_________________________
Nancy
People may not remember exactly what you said or what you did...but they will always remember how you made them feel
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#200476 - 03/05/10 01:29 AM
HAM SALAD
[Re: AvalonBlondi]
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Writer
Registered: 02/24/04
Posts: 20267
Loc: Nevada
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Blondie, none of my recipes are a secret, well almost none. I am happy to see them copied, used and know that my friends, and their familys enjoyed them...
I always make a lot because it keeps in the frig for a long time to make sandwiches or adorn a salad.
HAM SALAD
Ingredients
Food PROCESSOR 1 (10) pound ham, already cooked. 1 large green pepper, cleaned and chopped into small pieces 1 large onion, chopped into small pieces 1 cup mustard 1 1/2 cups Miracle Whip pepper to taste Directions:
In a Food Processor put half your ham cut into bite size pieces. Grind ham until all pieces are ground well.
Add half the onions, half the green peppers, half the mustard and half the Miracle Whip, and pepper. Then grind again until all mixed well together into a paste like mixture... Scrap the ham salad out of grinder into a large bowl.
Begin again with the other half of ham pieces, onion, green pepper, and black pepper. When the second part of all are completely ground add all together into the bowl. Taste it! If you think you need more Miracle Whip add to your taste.
Place in frig for an hour or so, it is much tastier cold the next day. This is a joy to eat in a sandwich on any bread or toss some into a salad like you would tuna.
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#200483 - 03/05/10 05:14 AM
Re: HAM SALAD
[Re: chatty lady]
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Member
Registered: 11/07/05
Posts: 1096
Loc: West Chester ,PA
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Thanks for sharing this recipe with us Chatty!
2 questions...
1. do you prefer a specific brand of ham or doesn't that matter? 2. what kind of mustard ?
I think my husband is going to go crazy for this! He loves, Chicken salad, egg salad , shrimp salad...but I have never made Ham salad...Thanks so much.
_________________________
Nancy
People may not remember exactly what you said or what you did...but they will always remember how you made them feel
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#200498 - 03/05/10 03:44 PM
Re: Breakfast foods?
[Re: Dotsie]
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Registered: 01/13/10
Posts: 18
Loc: Canada
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I eat breakfast every morning. One of my favoutites is a bowl of instant oatmeal topped with a banana and walnuts. I put a little vanilla soy milk in it too.
On the weekend, I sometimes make french toast. I add cinnamon and vanilla to the egg-milk mixure. On my plate, I pour a little maple syrup on my french toast which makes it really scrumptious. Fresh strawberries or a banana goes well with this too.
I've been known to eat left over pizza or lasagna for breakfast. There's delicious any time of the day!
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