Also, I HATE the cookbooks that have recipes that say stuff like "and this recipe is sooo easy! You just take one heart of a Belgium bat, and sprinkle it with one teaspoon of milk from the left tit of a Jersey cow...then..."

I mean where the heck do these people get these ingredients?

I have a cookbook that every single recipe in it is 4 ingredients. FOUR. ONLY FOUR. And everything is something you will have in your cabinet or refrigerator. Now THAT's a good cookbook.

Does anybody use the CALLING ALL COOKS cookbook that the telephone companies did? I LOVEEEEE that one!

HELLO? IS THERE A BOOMER WOMEN SPEAK COOKBOOK?