I prefer a restaurant fish fry. Love shrimp and have that every
so often. About twice a year, I enjoy lobster tail. The rest of
the time its haddock, orange roughy, and tuna; recently we're
trying talapia, due to a friend's recommendation. I really
like some of those recipes, there ladies. Sounds good.
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https://www.amazon.com/author/bonnie.mill-lemke
https://kdp.amazon.com/en_US/bookshelf