My Mom was Newfie, brought up on fish, hubby was born and raised the youngest of 15 children in northern Quebec where fish was pretty much the only affordable staple, and I lived 17 years in Nova Scotia, so we've both always eaten fish. I haven't yet tasted a fish I didn't like. We eat a lot of fish, mostly tilapia, rainbow trout, wild salmon, red snapper and sometimes catfish. We also like cod, halibut, haddock, Arctic char, and others I don't know the names of. It's one of the things hubby and I love to try when we travel, all the different fish cooked so many different ways.
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When you don't like a thing, change it.
If you can't change it, change the way you think about it.

(Maya Angelou)