We don't use butter for preparing any of our fish or seafood dishes at home. (I will have a great seafood dish in a restaurant if it happens to have a bit of butter.)

I'm more used to Asian style of steaming fish. Which is quite healthy, fast and would use little oil. Fresh ginger roots slices and green onion when steamed is meant to take away the fishy taste. There is abit of soy sauce.

The fish comes out quite tender. It can be done with fillets, fish steaks, etc.
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