I don't think there's any question: the sushi kids have the advantage nutritionally. Sushi is rice, vegetables, maybe a little fish, and the wrappers are made of dried seaweed. Fast food is deep-fried starch and grease, meat and no veggies.

All the other major cultures feature lots of vegetables and small portions of meat or fish. We go for big meat and very few vegetables -- or vegetables like potatoes. It's no wonder so many of our kids grow up with such limited palates; we start them out on fast food right away.