I occasionally get Cooking Light magazine. In past Bon Appetite, etc.

But now if I need a recipe, we check these 2 priority websites:
Cooking Light magazine and epicurious.com (which is Bon Appetite and Gourmet magazine recipes combined together).

However we tend to actively look for a recipe if planning a menu for special occasion (ie. birthday, Christmas, etc.) or if there is a particular local fruit/veg in season that we don't have often but want to try something different.

I do also have a few cookbooks from past..most of it fusion cooking or all traditional ethnic cuisine dishes. But in the end, it's rare I've actually cooked from those books.

But most times, we just draw recipes from our heads and make things up abit. Between the 2 of us, we can draw upon some family-based ethnic dishes that we know off the top of our heads.