Celtic, The only other two calendars I could research were the Myian and Egyptian calendars, both of which end in that year.

Jabber is correct, when it ends it ends and there isn't a darn thing any of us can do about it.

JJ still being cute and fluffy has given me an idea. I am going out in July of 2012 and buying up all the decadent chocolate cake and ice cream I haven't been able to eat for years and PIG OUT BIG TIME!!! ME, I'm dying happy...

Hey, that's a great idea! Yummmmmy!!! Decadent cake. There's nothing better! Me too. I'm dying happy, too!

hmmmmmmmmmm i am starting on the cake now, why waite untill then lol. i am alreadie piggin creamed eggs, great easter treat!

Celtic,
I was about to ask you if creamed eggs were anything like deviled eggs. But on second thought, I'll bet you're talking about chocolate eggs with colored-sugar creams inside? I love those things. I'm addicted to those candies.

yes yes yes those the little blighters lol.

small and milk chocolate with a sweet white and yellow fondent centre....thats the ones i love

i think deviled anythings is vinegred stuff and i can't do that lol kills my tummy ...and as you see the opposite to my sweet tooth.

now i wonderring if i have any creamed eggs in my cupboards lol.

Love those creamed, Easter eggs. And I love those sugared, marshmallow chicks. Ummmm...!

Celtic, deviled eggs needn't be made with vinegar and in fact are better when no vinegar is used.

DEVILED EGGS RECIPE

one dozen eggs
one small onion, finely chopped
one stalk celery, chopped small
two tablespoons mayo or miracle whip
one tablespoon yellow mustard
one or two tablespoon sweet relish
salt/pepper
paprika, optional

Directions

Boil eggs slowly until done, about 15 minutes.
Allow eggs to cool in cold water, then carefully shell the eggs and cut them in half longways scooping out the yolks into a bowl.
Mash the eggs, add the onion, celery, mayo, mustard and relish (if using) salt & pepper to taste.
Now mix all ingredients well...
Scoop tablespoon of mixture back into the half egg whites.
Sprinkle lightly with paprika for color.

I like mine really cold, so keep them in the frig for about an hour but thats not necessary...

thanks chattie , i got it wrong totalie thought deviled eggs ment pickled to presercve them, thinking of it now they just wold't be nice like pickled onions.

sounds like a good recipy
cheers.

oh and paprica is one of our favourite spises or sesoning in this house, i have cought L dipping his finger in the packet and eatting it!!! too much garlic bread as an infant i think lol.

at 6 mounths he had garlic breath and stull loves it today lol.

Celtic, Are you sure theres not some Italian in your little guy? MY son always said I put garlic in everything except cereal...Besides garlic is good for us all in so many ways.