Oh gosh...I don't have a clue. To me, ketchup is a staple, so I'm not the one to ask. But maybe one of the other boomers here can chime in? Hey, I like fish sticks...so you don't want to go on my advice! LOL!

All this talk about fish is filling me up to the gills with puns. Someone restrain meeeeeeeeee!!!

Ladies try this recipe for any kind of fish you might like:

Place fish in aluminum foil boats, then on top of each fish place a couple pats of butter, then chop very fine, green peppers, a roma tomato and an onion and layer each fish. Also add a slice of your favorite cheese, I use mild baby swiss.
Add salt and pepper and seal into the foil boats.

For larger fish, place the boats into oven for about an hour at 325* on a cookie sheet. Smaller fish like Talipia cook for half an hour.

Make your rice or potato on the side then open the foil, carefully, it will be steaming hot. Add fresh squeezed lemon on top and enjoy.

Actually, one of the things I was told is that if a fish tastes/smells fishy, it is actually old/no good. It has taken me eons to try things like salmon and other "non fishy" fish dishes. And I've learned that the really good stuff doesn't taste fishy...gee, those folks weren't fudging me after all (grin). Being a good ole Midwestern gal, I want meat, red preferably! Smile

Although I mostly choose those two now, I've also had cod which is quite delicate in flavor.

Don't know if ya'll have Trader Joe's around your area ... it is my favoritist place to shop! They have a series of sauces and tapenades that make great, simple, easy-to-fix dishes. Toss the main dish (fish, chicken, shrimp) in a baking pan, pour one of the sauces on top, bake and voila, a meal fit for a queen!

I've tried many of the sauces and have two extra favorites: the Mojito sauce and the Curry sauce.

Another simple dish is to soften a block of cream cheese (if you can eat dairy, of course!) and shape it into a round. Pour a jar of red pepper or olive tapenade on top, surround with yummy crackers and your guests (or you!) have a very tasty treat that is less than $8 US including all the components. Here in Chicago, the sauces are less than $3 US per jar. It serves quite a few people and is always a hit when we take it to our church potlucks or have company.

And I like easy, even though I'm actually a good cook!