Well I'll something perhaps tomorrow or so I've never had before --bought lamb sausage flavoured with anise, cinnamon and whatever else. There's a great sausage place that has all sorts of innovative sausage --in addition to traditional (ie. weisswurst, a German veal sausage), there's chicken sausage with lime and ginger, chicken sausage with sake and onion, elk, buffalo (low fat, lean), etc.
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