Laurel, I don't dislike all bread, I just don't get terribly excited over it. And almost never eat it plain. If I couldn't have butter or cream cheese, I'd completely skip bread and most other starches. The best I've done is to switch to salsa for chips (which I don't eat that often) as opposed to the cream-cheese based dips of my youth.

When I have bread, it's the whole grain types with seeds, nuts etc. The more stuff in it or on it, the better.

And if you haven't figured it out yet -- my weakness is dairy. High fat & creamy. I really don't have that much because of cholesterol, but it's my guilty-food-of-choice.
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