I agree Orchid with all your "don't like-or-eat" bad foods. I'd also add

*meat, all forms
*most white-flour desserts (which includes all those breakfast cereals) -- unless they contain lots of chocolate, creamy filling and fruit -- in which case I probably like them, but rarely have them
*white bread, muffins, rolls, biscuits etc.
*anything pickled. Not sure if pickling is bad, but it doesn't agree with me.
*most pre-fab foods or mixes, especially ones with all those chemicals. I buy very little in major supermarkets, period.
*jello
*cool whip -- ok, it goes in the pre-fab/chemical category, but I had to mention it as one of the worst imitation "foods" I have ever tasted.
*Anything with a high sugar/vinegar profile -- this would include ketchup and most commercial salad dressings.

And the stuff that I love but rarely have, because I know it isn't good for me --

*I'm a sucker for any combination of chocolate, raspberry and peanuts, regardless of what form it takes.
*Premium ice cream
*anything creamy or cheesy, provided it's real cream and real cheese. This includes fresh pudding, pizza, and brie.

I've never been a big fan of starchy foods, although I prepare a variety of whole grains (which are healthy) with different spices.

As a child, the only reason (for me) to eat bread, pasta or potatoes was because Mom wouldn't let me eat butter straight.