I have a package of jello that's about 20 years old. Whaddaya think'll happen if I try to make it? Friends who hear this story feel sorry for me and give me jello recipes -- like if I haven't used it in 20 years, your magic recipe will inspire me to become Ms. Jello Chef?? [Razz]

Jawjaw, if you want my jello... Maybe the trick to good jello is aging it???

[ October 17, 2005, 01:35 AM: Message edited by: meredithbead ]