Grow your own herbs in pots or in a planter in the kitchen. In addition to convenience for cooking, they add a wonderful decorator touch.

To store fresh herbs, lay them out on a paper towel in the refrigerator to dry, then store whole in air tight containers. Never cut or chop until you are ready to use them.

Watch here for all kinds of helpful hints and hopefully some of you have some too we could benefit from. [Wink]

[ August 14, 2005, 09:31 PM: Message edited by: chatty lady ]