Hubby makes an incredible pumpkin soup...he just cleaned out three pumpkins and stashed the pulp away in the freezer. But now I'm wondering if I should take some out and experiment with your beer batter idea, Chatty.

I love cheesecake too, and have long wanted to make pumpkin cheesecake. But too exhausted these days, and still fighting off a very nasty flu-bug...so I'll have to wait to try this recipe. Sounds good!