Wolfbane, I don't know if you can eat Angel food cake or not but this is sooo good I had to post it:
CHOCOLATE DELIGHT

1 (12-ounce) package of chocolate chips.
4 egg yolks.
3 1/2 cups whipping cream, divided.
3 tbls. granulated sugar
1 cup chopped pecans
1 tsp vanilla extract
1 cup minature marshmallows
1/2 tsp salt
1 (10-ounce) angel food cake (store bought)
Chocolate curls, optional to garnish.

1.) Heat chocolate chips in a medium saucepan over low heat, stirring frequently, until melted.
2.) Whisk egg yolks with 1.2 cup whipping cream in a medium bowl until blended. Add the egg yolk mixture gradually to chocolate, whsking continually, until blended, about 1 to 2 minutes. Let stand until cool.
3.) Pour remaining whipping cream into a large bowl with marshmallows. Beat at high speed adding granulated sugar until soft peaks form.
4.) Stir pecans, vanilla extract and salt into chocolate mixture, fold in whipped cream.
5.) Tear cake into bitesize pieces. Layer half the cake and half the chocolate mixture in a tall glass bowl. Top with remaining cake and spread with remaining chocolate mixture. Chill, covered for 2 to 3 hours. Garnish with chocolate curls, if desired.....