Okay JJ, I have eaten grits. Tried them when I traveled through your part of the country. They tasted a lot like the paste I ate in first grade (My cousin threatened to tie my dog's tail in a knot if I didn't eat some-yuk). The butter and sugar they put on the grits to give them some flavor were pretty good though.
If not hominy what are grits made of? I've heard the term hominy grits and I thought that was what I was eating. Maybe it was a joke.
I'm no fan of hominy for sure. Unless it is deep fried of course. Anything deep fried is fine by me.
smile