Julie, this was a stumper until I remembered this concoction:

Passion Fruit & Kiwi in Champagne

3/4 pound of Passion fruit, thinly sliced.
1 medium kiwi fruit (about 1/4 pound) pared and sliced.
1/4 cup dry champagne
GARNISH:
2 mint sprigs
1 tbls each julienne-cut (matchstick pieces) lime and orange zest....

1.) In a bowl combine all ingredients except garnish. Cover and refrigerate until chilled well, about 30 minutes.

2.) Garnish with mint sprigs an zest before serving....This elegant dessert is completed in a mere minutes and can be refrigerated overnight to chill....