Strange, Yonuh, I clicked the link again, and it DOES work for me. Don't know what to say about that.

If anyone else wants to try to scope it out, it came from a site called www.everydayhealth.com

Of course, fresh, unprocessed food is still the best, but it's not always what we are able to get. I, for one, still enjoy eating out at least once a week. And starting totally from scratch is not always practical. For example, breads and breadstuffs (including tortillas) are included in the slideshow.

And as much as I like to make homemade bread, it is not something I do on a weekly basis. I have to balance time and convenience against making everything from scratch.

I mean, I don't have time for learning how to deal with honeybees, but I still like to enjoy honey. I know the more local my honey is, the healthier it is.

So that means frequenting local farmer's markets for produce, honey, fruit, breads etc. Problem is, locally my farmer's markets are only open on Saturday mornings. And I am not available to shop at that time.

So: it's all about balancing, isn't it?