I've been aware of hidden sodium in my food for ages. Ever since my blood pressure skyrocketed when I was pregnant with my 35 year old daughter.

So I'm pretty good about avoiding processed foods, and movie theater popcorn, and soft drinks. I even bought low sodium V-8 at the store the other day when I discovered ti is available. (I haven't had V-8 as a breakfast beverage for all those 36 years!)

But I just saw a slideshow on hidden sodium just now that held a few surprises for me. So I thought it was worth sharing. (I didn't know about jarred pasta sauce, for example.)
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