Admittedly bacon never really excited me. Actually the smell of bacon fat turns me off.

So it bewilders me to see on Food Network tv channel, chefs throwing in bits of bacon in certain dishes.

Really? blush

I like gourmet sausages, if I were to choose an alternate type of breakfast meat. Of course, I might have 1 for dinner alongside with some veggies and noodles. Yes, weird. But lovely.
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