I haven't tried it yet, but I will, now that I have such great reviews.

I don't consider it "Facon" (love that name, by the way, Dotsie!) because it IS real bacon. it's just that it has been cooked in advance, like the sausages Di was mentioning, as a convenience. And who wouldn't mind NOT having to clean up all that bacon spatter after making traditional bacon...

To me, "Facon" would be that imitation bacon that's made of soy protein -- Bacos, for example... And I refuse to eat that stuff...
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