Thanks for the jello recipe. I'd surely make them.

Here's one. After you've evicted the tenant dwarf and his gang from the mushrooms:

6 cloves finely chopped garlic
(more if you don't like your neighbours )

olive oil
sherry
lemon juice
paprika

Saute the mushrooms in olive oil until it softens then add the garlic, lemon juice, sherry and paprika and cook until the garlic has softened as well. Season to taste and serve on buttered (or cream cheese) baguette with a garnish of chopped parsley or dill.

I also cook my portobellos like you do but would occasionally add spinach on top of the cheese. (no PAM here though so I clog my arteries with butter). And, a slice of tomayto-tomahto.

Mushroom omelette with feta and spinach is also yummy.