And how do you fix them, Lola? I would love to know. I've started buying more and more of them because I love them baked with cheese (all fat-free) as a side dish and just hate running out. I don't live near a grocery store, so it's a trip to town, literally, to restock.

Today I'm blogging about a fat-free treat for the kids, or you...I make them for the grandkids but if they don't come buy, guess who eats them? Yeppers. I usually call my daughter-in-law and say don't come by here, I have the jungle rot, scurry, and berry-berry...she says, "You've made the JELL-O things, haven't you?"

Busted...

Alexander Graham Shells
_________________________
Queen JJ
www.queenjawjaw.com
All Things Royal - 2010 and Beyond
Humorist for the NABBW