OMGosh! What great responses! You gals are something else!

MA--on the first recipe where you say you can add chicken. Do you add that after you have thawed out the soup? Or do you freeze the chicken in it? I'm just curious.

MR--if it don't have onion in it, why bother eating it? I LOVE, LOVE, LOVE onions. Could eat them for breakfast. And do when I make a casserole.

MA--I don't like butter beans...any suggestions for a substitute?