I mentioned this last year....

A heaping teaspoon of honey (good, local honey)
A heaping teaspoon of cocoa powder
About 1/2 cup powdered milk

Add boiling water.

Note: The above measurements are approximates according to my taste. You may adjust. I also add, now and then, a capful of orange, almond, rum extract when I feel the desire.

For me, I will NEVER go back to powdered, junky, fake hot cocoa again. With this, I can meter my sweetness and cocoa.

If you try this, please let us know!
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